RUSSIAN TEA COOKIES

2 sticks of butter
1 teaspoon Vanilla
1 cup Powdered Sugar (Confectioner's)
1.25 Cup All-Purpose Flour
1 Cup Whole Wheat Flour
1 tsp salt
Milk, 1 -2 Tablespoons
More powdered sugar for rolling! (2 cups makes it easy!)

Preheat Oven to 400*

Cream Butter, Vanilla and Sugar.

Add Flours, salt, and 1 Cup Powdered Sugar . Combine.

If mixture is crumbly, add milk by the tablespoon until the dough begins to hold together.

Roll into 1 inch balls. I used a small cookie scoop, and my recipe made 32 balls.

Bake @ 400* for 10-12 minutes or until the edges are golden brown

When they come out of the oven, roll the balls in powdered sugar while still warm.

Roll again when cooled and store in airtight container for up to a week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s