RUSSIAN TEA COOKIES

2 sticks of butter
1 teaspoon Vanilla
1 cup Powdered Sugar (Confectioner's)
1.25 Cup All-Purpose Flour
1 Cup Whole Wheat Flour
1 tsp salt
Milk, 1 -2 Tablespoons
More powdered sugar for rolling! (2 cups makes it easy!)

Preheat Oven to 400*

Cream Butter, Vanilla and Sugar.

Add Flours, salt, and 1 Cup Powdered Sugar . Combine.

If mixture is crumbly, add milk by the tablespoon until the dough begins to hold together.

Roll into 1 inch balls. I used a small cookie scoop, and my recipe made 32 balls.

Bake @ 400* for 10-12 minutes or until the edges are golden brown

When they come out of the oven, roll the balls in powdered sugar while still warm.

Roll again when cooled and store in airtight container for up to a week.

Published by mosslike

i like to make things i also like to break things

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