Makes enough for about 9.5 oz (1 pkg of 3 bundles) of somen noodles, cooked

3 Tablespoon Shoyu (Kikkoman)
2 Tablespoon rice vinegar (not seasoned)
2 Tablespoon honey or sugar
1/2 Tablespoon miso
1/2 teaspoon sesame oil  
1/2 teaspoon granulated garlic
1 tsp salt 
fresh grated ginger to taste, a little goes a long way

Just mix everything together!

Published by mosslike

i like to make things i also like to break things

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