1/2 CUP BUTTER

1/2 CUP PEANUT BUTTER

1/2 CUP WHITE SUGAR

1/2 CUP BROWN SUGAR

1 EGG

1 + 1/4 CUP FLOUR

1/2 teaspoon BAKING POWDER

1/4 teaspoon SALT

3/4 teaspoon BAKING SODA

1/2 CUP PEANUT BUTTER CHIPS

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375 DEGREES FOR 10 MINUTES UNTIL GOLDEN BROWN