Just a note: this recipe is for my personal reference as I try to perfect my homemade pizza. This one is inspired by a search for Sbarro copycat recipes. Yeah, I love Sbarro. Sborry!

Dough:

• Mix 200 grams of Bread Flour with 6 grams of salt.
• Mix 125 grams of Water with 2.6 grams of dry instant yeast.
• Combine and knead until soft.
• Cover and keep at room temp (Hawaii).
• Every 20 minutes or so, stretch and pull the dough to check for readiness.
• When the dough no longer “breaks” when stretched, you’re good to go.

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Sauce:

• 1 8-oz. can Tomato Sauce
• 4 oz. water
• 1/2 oz. grated cheese
• 2 oz. Olive Oil
• 1 oz. diced onion
• 2 cloves minced garlic
• Black pepper
• Salt
• Combine all ingredients and cook for a bit. Cool before use on pizza.

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When dough and sauce are done:

• Preheat oven to 425.
• Roll or stretch dough out to desired size on a floured pan.
• Top with sauce, then cheese and other toppings.
• Bake until done!