4 oz. butter, softened1 cup sugar4 banana1 eggvanilla1.5 cup flour1 teaspoon baking soda1/2 teaspoon saltGrease the Baker’s Edge pan. Add batter evenly. I used a large scoop and start at all the corners, then fill in the middles to get it evenly distributed. Bake for about 25 minutes @ 350 degrees.
adapted from Oh, the Things We’ll Make recipe found here. I CONSTANTLY reference this recipe as it is thorough, easy to accurately measure, and it works for me!! I have learned so much by reading her page. I even saw future recipes that I need to try when making sure to link to her here.Continue reading “LOTION V.1”
1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans aroundContinue reading “BRIAN’S CANDIED PECANS”
Makes enough for about 9.5 oz (1 pkg of 3 bundles) of somen noodles, cooked3 Tablespoon Shoyu (Kikkoman)2 Tablespoon rice vinegar (not seasoned)2 Tablespoon honey or sugar1/2 Tablespoon miso1/2 teaspoon sesame oil 1/2 teaspoon granulated garlic1 tsp salt fresh grated ginger to taste, a little goes a long wayJust mix everything together!
SPICE RUB:1.5 Tablespoon salt1 Tablespoon Brown Sugar1 teaspoon Black Pepper2 teaspoon Granulated Garlic1 Tablespoon Sweet Paprika1 teaspoon CuminFor the Instant Pot:1 onion, sliced thin1 cup waterTo Finish Ribs:Some of your favorite BBQ sauce.PREP:Rinse, dry and cut rack of ribs into 4 pieces. 2 racks can JUST fit in my large 10 qt. Instant Pot.Mix spiceContinue reading “PRE-BOIL RIBS in Instant Pot / SPICE RUB”
2 sticks of butter1 teaspoon Vanilla1 cup Powdered Sugar (Confectioner’s)1.25 Cup All-Purpose Flour1 Cup Whole Wheat Flour1 tsp saltMilk, 1 -2 TablespoonsMore powdered sugar for rolling! (2 cups makes it easy!) Preheat Oven to 400* Cream Butter, Vanilla and Sugar. Add Flours, salt, and 1 Cup Powdered Sugar . Combine. If mixture is crumbly, addContinue reading “RUSSIAN TEA COOKIES”
A BIG THANK YOU to everyone who made it out today to the Mud Hen Water Bazaar! I really appreciate ALL of the support! I will continue to offer items for sale on my ETSY!! ALSO, for the month of DECEMBER, if you buy more than one item on the MOSSLIKE Etsy shop, you’ll receiveContinue reading “THANK YOU!!! (and 15% OFF)”
Coming up this Saturday! 11/30 The #towntribe BAZAAR @ Mud Hen Water! From 9:30-2:30 I’ll be selling all sorts of random stuff I like to make: Embroidered hats, Gardenia Perfume, Cat-themed holiday cards, some art prints and more! Come say hi!!!
I’ll be selling these ball caps at the #towntribe Bazaar coming up soon! 100% cotton hat, adjustable, hand-embroidered by me! 💜
I’ll be hawking some wares again soon! Be there! Keep it Kaimuki SaturdayNovember 30, 20199:30 am – 2:30 pmMud Hen Water Lanai (3452 Waialae Avenue, Honolulu)