BRIAN’S CANDIED PECANS

1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans aroundContinue reading “BRIAN’S CANDIED PECANS”

PRE-BOIL RIBS in Instant Pot / SPICE RUB

SPICE RUB:1.5 Tablespoon salt1 Tablespoon Brown Sugar1 teaspoon Black Pepper2 teaspoon Granulated Garlic1 Tablespoon Sweet Paprika1 teaspoon CuminFor the Instant Pot:1 onion, sliced thin1 cup waterTo Finish Ribs:Some of your favorite BBQ sauce.PREP:Rinse, dry and cut rack of ribs into 4 pieces. 2 racks can JUST fit in my large 10 qt. Instant Pot.Mix spiceContinue reading “PRE-BOIL RIBS in Instant Pot / SPICE RUB”

RUSSIAN TEA COOKIES

2 sticks of butter1 teaspoon Vanilla1 cup Powdered Sugar (Confectioner’s)1.25 Cup All-Purpose Flour1 Cup Whole Wheat Flour1 tsp saltMilk, 1 -2 TablespoonsMore powdered sugar for rolling! (2 cups makes it easy!) Preheat Oven to 400* Cream Butter, Vanilla and Sugar. Add Flours, salt, and 1 Cup Powdered Sugar . Combine. If mixture is crumbly, addContinue reading “RUSSIAN TEA COOKIES”