1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans aroundContinue reading “BRIAN’S CANDIED PECANS”


Just ordered my 2019 series of Holiday Cards. They are CAT themed. I love them! I’ll start by selling them at my next event: the TOWN TRIBE BAZAARKEEP IT KAIMUKI SaturdayNovember 30, 20199:30 am – 2:30 pm@ the MUD HEN WATER lanai JOIN ME! If they do well, I’ll probably put some up on ETSY!Continue reading “HOLIDAY CARDS 2019”