BRIAN’S CANDIED PECANS

1 pound of shelled whole pecans

mix:
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon

whisk until frothy:
1 egg white
1 Tablespoon water

Pour dry pecans into frothy egg whites. Toss to coat the pecans.

Then add the sugar mixture and toss it until evenly coated.

Bake for 1 hour in an oven preheated at 250 F. Turn the pecans around in the pan every 15 minutes. They should be pretty dried out compared to the beginning.

Pull out of oven to cool completely before packaging.

p.s. We stole this recipe from the interwebs.

HOLIDAY CARDS 2019

Just ordered my 2019 series of Holiday Cards. They are CAT themed. I love them!

I’ll start by selling them at my next event:

the TOWN TRIBE BAZAAR
KEEP IT KAIMUKI Saturday
November 30, 2019
9:30 am - 2:30 pm
@ the MUD HEN WATER lanai

JOIN ME!

If they do well, I’ll probably put some up on ETSY!

Thanks for looking 8)