BRIAN’S CANDIED PECANS

1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans aroundContinue reading “BRIAN’S CANDIED PECANS”

HOLIDAY CARDS 2019

Just ordered my 2019 series of Holiday Cards. They are CAT themed. I love them! I’ll start by selling them at my next event: the TOWN TRIBE BAZAARKEEP IT KAIMUKI SaturdayNovember 30, 20199:30 am – 2:30 pm@ the MUD HEN WATER lanai JOIN ME! If they do well, I’ll probably put some up on ETSY!Continue reading “HOLIDAY CARDS 2019”