Old Mother Hubbard’s Chocolate Chip Cookies

Recipe from "the Mother Goose Cookie-Candy Book" by: Anne Rockwell We give these cookies to the neighbors every year around Christmas time. Preheat oven to 375 degrees F. Cream together 1 cup softened butter and 1 cup of white granulated sugar. Add 1 cup Brown sugar and combine until light and fluffy. Add 2 eggs…

BRIAN’S CANDIED PECANS

1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans around…

RUSSIAN TEA COOKIES

2 sticks of butter1 teaspoon Vanilla1 cup Powdered Sugar (Confectioner's)1.25 Cup All-Purpose Flour1 Cup Whole Wheat Flour1 tsp saltMilk, 1 -2 TablespoonsMore powdered sugar for rolling! (2 cups makes it easy!) Preheat Oven to 400* Cream Butter, Vanilla and Sugar. Add Flours, salt, and 1 Cup Powdered Sugar . Combine. If mixture is crumbly, add…