Old Mother Hubbard’s Chocolate Chip Cookies

Recipe from “the Mother Goose Cookie-Candy Book”

by: Anne Rockwell


We give these cookies to the neighbors every year around Christmas time.


Preheat oven to 375 degrees F.

Cream together 1 cup softened butter and 1 cup of white granulated sugar.

Add 1 cup Brown sugar and combine until light and fluffy.

Add 2 eggs and beat with a wooden spoon.

Beat in 1 teaspoon of vanilla extract.

Mix together: 2.5 cups of AP flour, 0.5 teaspoon salt, 1 teaspoon baking soda.

Stir the flour mixture into the butter and egg mixture.

Stir in 1 cup chocolate chips and 1 cup of chopped pecan meats.

Spoon the cookie batter onto greased cookie sheets.

Bake for 10-12 minutes.

Remove from pans and move to racks to cool.

Makes about 3 dozen.

2 thoughts on “Old Mother Hubbard’s Chocolate Chip Cookies

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