1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans aroundContinue reading “BRIAN’S CANDIED PECANS”
Makes enough for about 9.5 oz (1 pkg of 3 bundles) of somen noodles, cooked3 Tablespoon Shoyu (Kikkoman)2 Tablespoon rice vinegar (not seasoned)2 Tablespoon honey or sugar1/2 Tablespoon miso1/2 teaspoon sesame oil 1/2 teaspoon granulated garlic1 tsp salt fresh grated ginger to taste, a little goes a long wayJust mix everything together!
4 oz. butter 1 c. sugar Cream the butter and sugar together. 4 super ripe apple bananas, peeled and smashed 1 egg vanilla Then add bananas, egg and vanilla. Mix. 1.5 c. All-Purpose Flour 1 tsp. baking soda 0.5 tsp. salt Mix remaining dry ingredients together and then add to the banana and butter mix. Continue reading “Apple-Banana Muffins”