Yesterday, the neighbors were cooking something yummy. It smelled like Enchiladas, and off I went to the internet for inspiration. The following recipes were loosely based off stuff I found around the net, as well as what I had available to cook with. Husband REALLY liked this one, so here I am writing it down.…
edibles
Homemade Boba for Milk Tea (Low Sugar)
3 oz. Tapioca Starch 2 packets Stevia (optional) 1 teaspoon Matcha Powder (optional, but makes it a cool algae green) Boil some water while mixing the above dry ingredients in a mixing bowl. Begin adding boiling water to the dry ingredients, one Tablespoon at a time, mixing it around to try and get everything touched…
Yummy Cheese Dip for Chips
I LOVE nacho cheese! And I love it when I can still dip in it after it's refrigerated. Like a jar of Tostitos Queso - I can sneak into the fridge with one chip in hand, and satisfy that craving! There are LOTS of recipes on the internet that start with a Bechamel type-base and…
Old Mother Hubbard’s Chocolate Chip Cookies
Recipe from "the Mother Goose Cookie-Candy Book" by: Anne Rockwell We give these cookies to the neighbors every year around Christmas time. Preheat oven to 375 degrees F. Cream together 1 cup softened butter and 1 cup of white granulated sugar. Add 1 cup Brown sugar and combine until light and fluffy. Add 2 eggs…
Continue reading ➞ Old Mother Hubbard’s Chocolate Chip Cookies
Banana Bread for the Baker’s Edge pan
Chewy edges, soft center, sweet, buttery, banana goodness!
Pizza!
Just a note: this recipe is for my personal reference as I try to perfect my homemade pizza. This one is inspired by a search for Sbarro copycat recipes. Yeah, I love Sbarro. Sborry!
Peanut Butter Chip Cookies
1/2 CUP BUTTER 1/2 CUP PEANUT BUTTER 1/2 CUP WHITE SUGAR 1/2 CUP BROWN SUGAR 1 EGG 1 + 1/4 CUP FLOUR 1/2 teaspoon BAKING POWDER 1/4 teaspoon SALT 3/4 teaspoon BAKING SODA 1/2 CUP PEANUT BUTTER CHIPS 375 DEGREES FOR 10 MINUTES UNTIL GOLDEN BROWN
BRIAN’S CANDIED PECANS
1 pound of shelled whole pecansmix:1 cup white sugar1 teaspoon salt1 teaspoon ground cinnamonwhisk until frothy:1 egg white1 Tablespoon waterPour dry pecans into frothy egg whites. Toss to coat the pecans.Then add the sugar mixture and toss it until evenly coated.Bake for 1 hour in an oven preheated at 250 F. Turn the pecans around…
SOMEN SALAD DRESSING
Makes enough for about 9.5 oz (1 pkg of 3 bundles) of somen noodles, cooked 3 Tablespoon Shoyu (Kikkoman) 2 Tablespoon rice vinegar (not seasoned) 2 Tablespoon honey or sugar 1/2 Tablespoon miso 1/2 teaspoon sesame oil 1/2 teaspoon granulated garlic 1 tsp salt Fresh grated ginger to taste, a little goes a long way,…
PRE-BOIL RIBS in Instant Pot / SPICE RUB
SPICE RUB:1.5 Tablespoon salt1 Tablespoon Brown Sugar1 teaspoon Black Pepper2 teaspoon Granulated Garlic1 Tablespoon Sweet Paprika1 teaspoon CuminFor the Instant Pot:1 onion, sliced thin1 cup waterTo Finish Ribs:Some of your favorite BBQ sauce.PREP:Rinse, dry and cut rack of ribs into 4 pieces. 2 racks can JUST fit in my large 10 qt. Instant Pot.Mix spice…
